Hawksmoor steakhouse and cocktail bar serves the best meat and drink in London.

All our meat comes from The Ginger Pig, Observer Food Monthly Producer of the Year, and is lovingly reared in North Yorkshire. Dictionary thick steaks from 28 day hung Longhorn cattle, pork chops from big happy Tamworths, racks of lamb from a flock of Swaledales grazed on heather moorland, all simply cooked on a real charcoal grill.

For our cocktail list we've scoured our library of long out of print cocktail books. We've resurrected some great long lost classics and have added some of our own, invented by our award-winning bartenders. All are made with the finest ingredients available (and a lot of love).

Opening times:
Monday - Friday, 12pm till 12am
Saturday, 6pm till 12am
We can open later by private arrangement.
Closed all day Sunday